Reggie and Enrique, the founders of juice basin, vibe with the creative intelligence of the communities they serve.
What started as a simple bike ride post 911 turned into a love affair of New Jersey’s audacious communities such as; Asbury Park, Jersey City and Montclair. Manufacturing only USDA organic ingredients, sourcing sustainable American made packaging materials and providing local team training - there is not one part of the company’s mission that is not socially and environmentally conscious. Team together we are committed to supporting each other’s passions’ and cultivating local job creation and kindness projects i.e., The Global Mala Jersey Shore an annual event on the Asbury Park Boardwalk in which 100’s of yogis practice 108 sun salutations while raising awareness and funds for charity.
Down to a science
Have a question about juicing? Ask our co-founder Reggie. After her BS she went on to NYU Director of Wellness programs, certified at Cornell University, ‘HACCP Science of Juicing’. She now uses her juicy knowledge to develop juice nutritious and delicious recipes.
For wholesale accounts juices are HPP (Highly Pressurized Process), a heat-free method of pressurization in removing potentially harmful pathogens while maintaining all the nutritional benefits. Ensuring delicate immune systems in pregnant women and children.
So fresh & so clean
We only use USDA organic certified FRESH ingredients, that means we never use frozen products or co-packers to do our work. We monitor all juice recipe pH levels and we control temperature levels within our facilities and during refrigerated transportation.
Juice with heart
We load and truck all fruit and vegetable fiber to the local community garden Kula Farms. Our waste aides composting and soil preservation. It’s messy but we love this! Our employee education and mentoring of life path choices, aim to create caring voices of authority.